Inside the World's Fair of 1904 Vol. 2 by Elana V. Fox
Landmarks of Saint Louis by Jim Trotter
Standing Up for Civil Rights in St. Louis by Amanda E. Doyle and Melanie A. Adams
That's the Way it Was: Stories of Struggle, Survival, and Self-Respect in Twentieth-Century Black St. Louis by Vida "Sister" Goldman Prince
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt
Ready to Wear: A History of the Footwear and Garment Industries in St. Louis by Valerie Battle Kienzle
Baseball in St. Louis: From Little Leagues to Major Leagues by Ed Wheatley
St. Louis Jazz: A History by Dennis C. Owsley
St. Louis Rising: The French Regime of Louis St. Agne de Bellerive by Carl J. Ekberg and Sharon K. Person
Spanning the Gilded Age: James Eads and the Great Steel Bridge by John K. Brown
Mill Creek Valley A Soul of St. Louis: The Life and Death of a Black Neighborhood by Ron Fagerstrom
Founding St. Louis: First city of the New West by J. Frederick Fausz
When the Stars Came Out by Mark Pierce
A Goodnight St. Louis Coloring Book
A History Lover's Guide to St. Louis by Vicki and James Erwin
Lion of the Valley St. Louis, Missouri, 1764-1980 3E by James Neal Primm
PREORDER John Frémont’s 100 Days: Clashes and Convictions in Civil War Missouri by Gregory Wolk
Radical Atlas of Ferguson, USA by Patty Heyda
A Convenient Villain: Charles A. Lindbergh's remarkable and controversial legacy preparing the U.S. for war by Jonathan D. Reich
A Kwanzaa Keepsake and Cookbook by Jessica B. Harris
Indigenous Missourians: Ancient Societies to the Present by Greg Olson
The Gilded Table: Recipes and Table History from the Campbell House
Early Stories by Tennessee Williams
The Life and Times of Missouri's Charles Parsons by John Launius
The Art of Power by Jon Meacham
From St. Louis to Cooperstown: Baseball Legends Born and Made in the Gateway City by Ed Wheatley
St. Louis Black Women's Quilting and Cuisine: Stories of Love and Hope
Fearless and Free: A Memoir
A Living Legacy by Jeannette Cooperman and Christy Marshall
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris
