Unique Eats and Eateries of St. Louis by Suzanne Corbett

Suzanne Corbett, culinary teacher and food historian, crafts a guide to St. Louis's virtual smorgasbord of eats and features 99 favorite picks. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams, and Global Grub, Unique Eats and Eateries of St. Louis uncovers stories of the eats and eateries with overviews, history, and people. Gourmands, foodies, and the culinarily curious will want to digest this quick reference guide before heading out to gobble up St. Louis.

Paperback | 208 pages