A Very Asian Guide to Korean Food by Michelle Li

Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy.

Author and KSDK anchor Michelle Li brings pride and energy for her Korean culture in her debut children's book. Illustrated by Sunnu Rebecca Choi in mixed media, each page is a colorful exploration of a dish that is sure to make every reader hungry. 

Hardback | 88 pages | Recommended for ages 3+